Pumpkin Chocolate Chip Bread

October is here, and I find myself wanting to indulge in anything featuring pumpkin!

This recipe is a hit, even with my kids who typically shy away from pumpkin flavors—they can’t resist it!

It’s a breeze to make, so let’s dive right in!

Ingredients
1 1/2 cups Sugar
1/2 cup Vegetable Oil
2 Eggs
2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Pumpkin Pie Spice
1/2 cup Water
1 cup Pumpkin Puree
1 cup Chocolate Chips

Instructions
Preheat your oven to 350°F.
Prepare a loaf pan by greasing it and set aside.
In a bowl, combine flour, baking soda, salt, and pumpkin pie spice, mixing them well. Set this mixture aside.

In another bowl, beat together sugar, oil, and eggs until combined.

Gradually mix in the dry ingredients to the egg mixture while beating. Add the water gradually and continue mixing.
Incorporate the pumpkin puree and ensure it’s thoroughly blended.

Fold in the chocolate chips and ensure everything is well combined.
Pour the batter into the prepared loaf pan.
Bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Absolutely delicious!

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4.0 from 1 reviews

Pumpkin Chocolate Chip Bread Recipe

Author: Heather

Ingredients

• 1 1/2 cups Sugar
• 1/2 cup Vegetable Oil
• 2 Eggs
• 2 cups Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 1/2 tsp Pumpkin Pie Spice
• 1/2 cup Water
• 1 cup Pumpkin Puree
• 1 cup Chocolate Chips

Instructions

1. Preheat your oven to 350°F.
2. Grease the loaf pan and set it aside.
3. Whisk together the flour, baking soda, salt, and pumpkin pie spice. Set this aside.
4. Combine sugar, oil, and eggs in a bowl and mix well.
5. Slowly blend the dry ingredients into the wet mixture while mixing. Add the water gradually as you continue to mix.
6. Incorporate the pumpkin puree until fully combined.
7. Fold in the chocolate chips ensuring an even distribution.
8. Transfer the batter into the prepared loaf pan.
9. Bake for 55 minutes, checking with a toothpick for doneness.
10. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

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How do you like to enjoy pumpkin?