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Mint Chocolate Chip Ice Cream Without Churning

Our family enjoys all things mint-flavored and we don’t wait for special occasions to indulge.

With St. Patrick’s Day approaching, we thought it would be a delightful idea to whip up some mint ice cream.

The best part? It’s incredibly easy to prepare, and you won’t need an ice cream maker.

INGREDIENTS:
2 cups Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1 cup Semisweet Chocolate Chips
1 tsp Mint Extract
Green Food Coloring

DIRECTIONS:
1. In a sizable mixing bowl, combine the condensed milk, food coloring, and mint extract using a whisk.
2. Whip the heavy cream at high speed until soft peaks form.
3. Gently fold in the chocolate chips and pour the mixture into a loaf pan.

4. Cover the pan with foil and freeze for at least 6 hours or until solid.

This is truly one of the simplest ice cream recipes out there!

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5.0 based on 9 reviews

Mint Chocolate Chip Ice Cream Without Churn

Author: Heather

Ingredients

• 2 cups Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 1 cup Semisweet Chocolate Chips
• 1 tsp Mint Extract
• Green Food Coloring

Instructions

1. In a large bowl, mix together the condensed milk, food coloring, and mint extract.
2. Pour in the heavy cream and whisk at high speed until soft peaks are achieved.
3. Gently fold in the chocolate chips and transfer the mixture to a loaf pan.
4. Seal with foil and freeze for 6 hours or until solid.

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What’s your favorite ice cream flavor that you’d love to see as a no-churn recipe?