Homemade Choco Taco Recipe

Recreated Choco Taco Delight

Choco Tacos remind me of nostalgic moments spent with my grandmother. We made a dynamic duo when shopping from dawn until dusk, and indulging in Choco Tacos was our special way to wrap up the day.

Crafting homemade Choco Tacos has led to a delightful new ritual, where we await their freezing delight and savor every bite to beat the summer heat.

Now, you can whip them up in the comfort of your own kitchen!

(Serves 4)

You will need these four simple COMPONENTS:

4 Waffle Bowls

1 pint of Fudge Ripple Ice Cream

1/4 cup of chopped Peanuts

6 oz of Chocolate Melting Candy

To start, take a waffle bowl and wrap it in a damp paper towel, then microwave it for 18 seconds.

This should soften the bowl enough to mold it into a taco shape.

Let it cool and firm up before moving on to the next step.

Next, fill the taco shells with ice cream, then put them back in the freezer for 15 minutes to set.

Finally, melt the chocolate in the microwave for 30 seconds, stirring until it is fully melted and smooth.

Drizzle the melted chocolate over the exposed ice cream and edges of the taco shell, and then sprinkle with crushed peanuts.

Place them back in the freezer to set… and then indulge!

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4.2 from 6 reviews

Recreated Choco Taco Delight

Author: Heather

Serves: 4

Ingredients

• 4 Waffle Bowls
• 1 pint of Fudge Ripple Ice Cream
• 1/4 cup of chopped Peanuts
• 6 oz of Chocolate Melting Candy

Instructions

1. Wrap a waffle bowl in a moist paper towel and microwave for 18 seconds.
2. Shape the softened bowl into a taco shape.
3. Let it cool and harden.
4. Stuff the tacos with ice cream and place them back in the freezer for 15 minutes.
5. Melt the chocolate in the microwave, stirring every 30 seconds until smooth.
6. Spoon the melted chocolate over the ice cream and edges, then sprinkle with peanuts.
7. Freeze again to harden before serving.

3.2.2704