Baileys Guinness Chocolate Ripple No Churn Ice Cream

Baileys No Churn Ice Cream with Guinness Chocolate Ripple

This recipe continues our delightful series of No Churn Ice Cream ideas, perfect for making a splash this Independence Day!

What’s more festive than the combination of Baileys and Guinness?

INGREDIENTS
Chocolate Sauce:
1/2 cup Guinness Extra Stout
1 cup Sugar
1/2 cup Cocoa Powder
1/2 tsp Vanilla
Ice Cream:
2 cups Heavy Whipping Cream
14 oz Sweetened Condensed Milk
2 tbsp Baileys Irish Cream

This recipe is straightforward and doesn’t require any special equipment!

DIRECTIONS
In a saucepan, combine the ingredients for the sauce and bring to a boil.
Lower the heat and let it simmer until it thickens (the temperature should reach 225 degrees).
Once done, allow it to cool.

In a large mixing bowl, whisk together the heavy cream and Baileys on high speed until soft peaks start to form.
Then, incorporate the sweetened condensed milk into the mixture.

Pour one-third of the mixture into a loaf pan.
Drizzle some chocolate sauce atop this layer.
Add another third of the ice cream mixture over the chocolate.
Drizzle again with chocolate sauce.
Finish by adding the remaining ice cream mixture on top.
Cover with foil and freeze for 6 hours or until solid.

Now… it’s time to serve your creation!

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4.9 from 10 reviews

Author: Heather

Ingredients

• Chocolate Sauce:
• ½ cup Guinness Extra Stout
• 1 cup Sugar
• ½ cup Cocoa Powder
• ½ tsp Vanilla
• Ice Cream:
• 2 cups Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 2 tbsp Baileys Irish Cream

Instructions

1. In a saucepan, mix the ingredients for the chocolate sauce and bring it to a boil.
2. Lower the temperature and let it simmer until it reaches a thickness of 225 degrees.
3. Allow it to cool down afterward.
4. In a spacious bowl, whip the heavy cream and Baileys on high until soft peaks appear.
5. Then, stir in the sweetened condensed milk.
6. Transfer one-third of this mixture to a loaf pan.
7. Layer chocolate sauce over this mixture.
8. Add another third of the ice cream mixture over the chocolate layer.
9. Drizzle more chocolate on top.
10. Finally, spread the rest of the ice cream mixture in the pan.
11. Seal it with foil and freeze for 6 hours or until it hardens.

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How do you plan to present your Baileys Ice Cream with Guinness Chocolate Ripple?