Indulge in a Moment for Yourself with Yoplait Oui
Sponsored by Yoplait Oui. All views expressed are my personal opinion.
Being a stay-at-home mother to four kids can be overwhelmingly busy, especially since I’ve taken on teaching fitness classes.
While I enjoy both aspects of my life, it leaves me with very scarce time for personal relaxation.

During a visit to Walmart, I decided to treat myself by picking up a few containers of Oui by Yoplait after hearing a lot of positive feedback about it.

I opted for flavors that I generally enjoy in yogurts: peach, lemon, strawberry, blueberry, and black cherry. I also spotted vanilla, coconut, and plain on the shelf.

What I adore about Oui by Yoplait is its charming glass jar packaging. I can already think of many creative ways to reuse them!
But I digress.
Oui by Yoplait features a French-style yogurt that boasts a subtly sweet and fresh flavor profile.
Here’s why I wanted to try Oui:
- Inspired by a traditional French recipe, Oui is a unique French-style yogurt
- The yogurt undergoes eight hours of culturing in each glass pot, creating a thick and creamy texture
- It’s best enjoyed without stirring to fully appreciate its creamy consistency
- The name “Oui” translates to “yes” in French, pronounced as “wee”

I look forward to unwinding for a few moments after my gym sessions with this delightful “treat” that is all mine.
It’s a guilt-free indulgence since they use simple, non-GMO ingredients including whole milk and real fruit, all poured and set in each glass container.
Choose Fresh Ingredients with Oui:
- Crafted from whole milk
- Contains no artificial flavors or colors from artificial sources
- The plain flavor consists of just two ingredients: milk and cultures
- Fruity flavors include real fruit at the bottom
Experience pure enjoyment in every spoonful. Say Oui.

says
Harris Teeter had this as their weekend freebie so I got to try one for free, and I was really impressed! The flavors were exceptional!
says
I think I’ll stick to making my own yogurt. This one was a bit too sweet for my taste, and now that I’m sensitive to milk, it’s a firm no for me.