Peanut Butter Cup Blondies

Peanut Butter Cup Blondies Recipe

Chocolate chip bars have always been my favorite cookie—they perfectly blend the textures of cookies and cake.

Moreover, I have an undeniable love for anything involving peanut butter cups.

When you combine peanut butter cups with cookies, it creates sheer happiness.

Here’s what you’ll need:
– 1 cup Peanut Butter
– 1/4 cup softened Butter
– 1/2 cup Brown Sugar
– 1/4 cup Sugar
– 1 Egg
– 2 tbsp Milk
– 1 tsp Vanilla
– 1 cup Flour
– 1/2 tsp Baking Soda
– 1/8 tsp Salt
– 10 oz Reese’s Snack Size

DIRECTIONS
1. Preheat oven to 350°F.
2. Grease an 8-inch baking pan.
3. In a large bowl, mix together the peanut butter, butter, brown sugar, and regular sugar until smooth.
4. Beat in the egg, milk, and vanilla until fully incorporated.

5. In a separate bowl, whisk together the flour, baking soda, and salt; then combine this with the peanut butter mixture and mix well.
6. Pour half of the mixture into the greased pan.

7. Chop 9 Reese’s into small pieces.

8. Evenly distribute the chopped peanut butter cups over the layer of batter.
9. Spoon the remaining batter over the Reese’s pieces.
10. Bake for approximately 30 minutes, or until the top turns golden brown.
11. While still warm, chop 3 additional Reese’s into pieces and lightly press them into the top of the blondies.
12. Allow to cool completely before cutting into squares.

Now, try your hardest not to devour the entire batch at once! 😄

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4.8 from 16 reviews

Peanut Butter Cup Blondies Recipe

Author: Heather

Ingredients

• 1 cup Peanut Butter
• 1/4 cup softened Butter
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 1 Egg
• 2 tbsp Milk
• 1 tsp Vanilla
• 1 cup Flour
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 10 oz Reese’s Snack Size

Instructions

1. DIRECTIONS
2. Preheat oven to 350°F.
3. Grease 8″ baking pan.
4. In a large bowl, combine peanut butter, butter, brown sugar, and sugar until mixed well.
5. Beat in the egg, milk, and vanilla until blended.
6. Mix flour, baking soda, and salt in a separate bowl, then add it to the peanut butter blend.
7. Stir until blended.
8. Spread half of the batter in the prepared baking dish.
9. Chop 9 Reese’s into small pieces.
10. Sprinkle those pieces over the batter.
11. Dollop the remaining batter on top of the Reese’s pieces.
12. Bake for 30 minutes or until the top is golden.
13. Chop 3 extra Reese’s and press into the blondies while they are still warm.
14. Allow to cool fully before cutting into squares.

3.2.2708